| All
external hyperlinks are provided for your information and for the
benefit of the general public. The Department of Health Services does not testify to, sponsor, or endorse the accuracy of
the information provided on externally linked pages. |
| Civil Rights Law and Policy |
Webcast on
civil rights law as it applies to Wisconsin WIC policy
10.51. |
| Client-Centered
Counseling |
Self-paced,
interactive modules on stages of change and motivational
negotiation in a WIC clinic setting. |
Early
Childhood and Home-Based Programs
|
Training
about the influence of nurturing, empathic parent-child
relationships and healthy childhood development. |
| Emergency
Preparedness Training
|
Courses
offered by the Michigan Center for Public Health Preparedness. |
| Folic
Acid Counseling
|
Continuing
education tutorial from the Spina Bifida Association. |
| Folic
Acid to Prevent Birth Defects
|
Transcripts,
video and slides from a webcast on the benefits of folic acid. |
| Growth
Charts Training |
Three
modules: overview; using BMI-for-age charts; screening, assessing
and managing weight. |
| Growth
Charts Training |
Seven modules on equipment, techniques, rating yourself, poor
growth, using CDC charts, head circumference, and adolescent
growth. |
| Infant
Feeding |
Five modules
on communication, counseling skills, health and nutrition, infant
feeding and outreach. |
| Nutrition
and Physical Activity Community Intervention Modules |
Five
"Wisconsin Moving to the Future" online slideshows with
narration:
1 2
3
4
5. |
| Nutrition
Case Studies |
Case studies
of high-risk participants, including hyperemesis gravidarum,
gestational diabetes and eating disorders. |
| Nutrition
Education |
Handouts, marketing materials, evaluation reports and other
items to promote good nutrition. |
| Nutrition Evaluation and Management |
Five modules on hypertension, diabetes, lipid disorders,
obesity and metabolic syndrome. |
| Nutrition
for Children and Youth with Special Health Care Needs |
Six modules on growth assessment, dietary intake, feeding
skills, fluid and bowel problems, integrated services and
family-centered plans. |
| Nutrition
Labels |
Make Your Calories Count, a web-based program to help
consumers understand nutrition labels. |
| Oral
Health |
Seven modules on pediatric oral health for non-dental health
professionals. |
| Oral
Health and Nutrition |
Five modules on oral health and children, including:
screening, prevention and risk factors. |
| Premature
Infants and Nutrition |
Eight modules on nutrition care for premature and very low
birthweight infants. |
Public
Health
|
Courses on public health issues such as overweight, obesity,
communication and depression. |
Public
Health Concepts
|
Modules on topics such as policy and advocacy, culture and
health literacy, epidemiology and environmental health. |
Public Health Foundational Training
|
Courses
offered by the Michigan Public Health Training Center. Topics
include: program operations, environmental health, budgeting and
accounting. |
| Public
Health Nutrition |
Six modules on nutrition epidemiology, community assessment,
chronic disease prevention, nutrition programs and policies,
obesity, and pregnancy. |
