WIC Vendors - Grocery
Forms for applicants
Forms for approved vendors
Any owner of a grocery store or pharmacy located in Wisconsin may apply
for authorization as a WIC grocery vendor. WIC authorization does not
transfer to a new owner when a change of ownership occurs. Vendors shall
not accept drafts until all application requirements are met, including
completing forms and submitting supporting documents, passing a site
visit, completing a training program and receiving an authorization letter
from the WIC Program. Completion of the application does not guarantee WIC
vendor authorization. Submission of false information will result in
denial of the application.
Conditions of Eligibility Vendors Must Meet
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An acceptable history with WIC and other food and nutrition service
programs of the USDA.
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Charge a price for a standardized combination of foods which is
comparable to the average price charged for those foods by other
vendor applicants in the project service area in which the grocery
store is located, as determined by the state WIC office.
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Have a satisfactory site visit by the state or local WIC project
wherein it is determined that:
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the store meets the minimum stock requirements on shelves or in
coolers in the customer area of the store as follows:
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Milk
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20 gallon containers (white)
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Cereal
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24 boxes (6 different cereals; 4
boxes of each)
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Juice
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28 containers (combination of at
least 1 type of frozen 11.5 -12 oz. concentrate and at least 1
type of single-strength juice in 46 oz. can or plastic bottle)
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Cheese
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Four pounds, 2 blocks of 2 different
cheeses (NOTE: more than four blocks may be needed to meet the
four pound requirement)
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Eggs
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Eight one-dozen cartons, white,
brown, any size or grade
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Peanut Butter
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Four 18 oz. jars
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Dried Peas, Beans & Lentils
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Four pounds, 2 pounds of at least 2 different types
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Infant Cereal
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Two types, six 8 oz. boxes
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Infant Formula
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62 cans of 13 oz. concentrated liquid Good
Start®
Supreme dha & ara
OR
20 cans of 12 oz. powder Good
Start®
Supreme dha & ara
OR
31 cans of 13 oz. concentrated liquid Good
Start®
Supreme dha & ara and
10 cans of 12 oz. powder Good
Start®
Supreme dha & ara
|
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prices are marked on the food containers or posted in the
immediate area where foods are kept in the customer area of the
store;
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prices are not substantially higher than those listed on the
application;
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the store is not in violation of applicable federal, state or
local health protection laws and ordinances;
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authorized foods are not older than the expiration date indicated
on the package or are otherwise fresh.
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Following an acceptable site visit, participate in a training
program at a location designated by local WIC Project staff. A signed
contract, authorization letter, vendor stamp, and educational
materials will be distributed at the training session.
Duration of Authorization
Initial authorization expires one year after the date on which the
authorization was granted. Application for reauthorization is mailed the
first of the month prior to the anniversary month.
Application Materials
Other Documents Required
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Copy of the bill of sale, business lease agreement, agreement to
purchase, deed or other legal proof of ownership of business for
purchased businesses; or business agreement, lease, deed, franchise
agreement or other documentation for stores in new or vacant buildings;
or copy of pharmacy license for pharmacies.
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Copy of the License as a Retail Food Establishment (Food Dealer's
License).
Regulations, Statutes and Administrative Rules
Determination Period
Applications are reviewed within 90 days of receipt of complete
applications. If the application is not complete, a notice of incomplete
items will be sent and the application will not be processed further. An
application returned due to incompleteness may, following completion, be
resubmitted within 15 days to the State WIC Office, or a new application
may be submitted at any time.
Vendor Forms
Department Contact
WIC Vendor Integrity
PO Box 2659
Madison, WI 53701-2659
608-266-6912
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"How to Become a WIC Vendor"
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Last Revised: June 18, 2008
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