If you need food, there is help
available through The Emergency Food Assistance Program (TEFAP).
TEFAP is a federal program that provides
commodities to low-income families. The commodities are distributed with other foods at
local pantries and soup kitchens.
What
are food pantries and free meals?
Food pantries are places where people
can go to get free wholesome food to take home to prepare.
Free meal programs, such as those provided at soup kitchens, are
places where people can get cooked meals that are free of charge.
What types
of food are available?
The groceries provided usually include a variety
of canned vegetables and fruits, pasta, beans, rice and/or grain products. The protein items may include canned salmon, tuna, peanut butter,
and occasionally chicken or meat. The
food assistance is intended to be a supplement. Supplies and amounts
may vary; typically the foods will provide groceries for a period of 3-5
days.
Who
is eligible?
You are eligible if your gross household
income does not exceed 185% of the poverty level. Check the eligibility
and income guidelines for more information.
What
do I need
to bring
to
get the food?
You should bring identification and proof of
residence, such as a utility bill. You
should expect to complete a brief eligibility application when you pick up
the food.
Who do I
contact to apply?
For information about food assistance, contact the
TEFAP provider in your county. To inquire about any aspect of TEFAP,
contact Robin
Soileau, the Statewide Coordinator, at 608-267-9071.
In
accordance with Federal law and US Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race,
color, national origin, sex, age or disability. To file a
complaint of discrimination, write USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC
20250-9410 or call 202-720-5964 (voice and TDD).
USDA is an equal opportunity provider and employer.
Last
Revised: August 15, 2007
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